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Edible Oil Processing: How to Monitor Elements and Compounds

Content and goals of the Web Seminar

Duration: ~45 min
Language: English
Speaker:
Dr. Angela Gröbel, Product Manager AOX/C/N/S/X 
Dr. Holger Sievers, Application Specialist Chemical Analysis  
Sandra Wunsch, Application Specialist Chemical Analysis  
Nora Heydrich, Marketing Specialist

Have you fully exploited the potential of your analytical techniques in edible oil analysis? Our experts will reveal what you can achieve with combustion elemental analysis, ICP-OES, AAS and UV/Vis in regulated standard analysis and beyond. Our webinar is aimed at industry, regulatory and contract laboratories involved in the analysis of edible oils. Learn how to use these techniques for a variety of oils at different steps in the value and processing chain and discover some tips and tricks on how to exploit the additional potential for optimizing your analytical workflows regarding the targeted and economic use of elaborate specific techniques. 

Key learning points: 

  • Explore how to carry out the comprehensive analysis of toxic elements, process inhibitors, catalyst poisons as well as the macro-mineral content with ICP-OES. 

  • Learn what combustion analysis can achieve in quality control and process monitoring, especially regarding the formation of unwanted compounds during refining. 

  • Discover how to streamline analytical workflows with quick screens for organic and inorganic Sulfur and Nitrogen as sum parameters with combustion analysis. 

  • Find out how to assess oxidation in oils via DOBI index, and how to monitor the efficiency of bleaching in refinery using UV/Vis spectrometry. 

  • Discover what AAS can do as an alternative spectrometric element technique in the analysis of edible oils. 

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